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Irish recipe


This recipe is a modern-day twist to the traditional fifteens recipe. The candied fruit is replaced with chocolates to give it a more happening and modern-day taste.
5 from 3 votes
Prep Time 20 mins
2 hrs
Total Time 2 hrs 20 mins
Course Dessert
Servings 12 Slices
Calories 900 kcal


  • 4 Full-size Mars Bars
  • 25 - 30 Pieces Digestive Biscuits
  • 4 Full-size Twixes
  • 1 Cup Malteasers
  • 4 Full-size Crunchies
  • 1 Can Sweetened Condensed Milk 400 grams
  • 1 Cup Mini Marshmallows
  • 1 ½ Cup Shredded Coconut
  • ¼ Cup Pink Sanding Sugar


  • Begin by crushing the digestive biscuits in a food processor. You can also use a grinder to crush the biscuits. Make sure that the grind quality is fine and not coarse. Once crushed, add the biscuits into a large mixing bowl.
  • Cut the chocolate bars into small cubes. You can do this by cutting the bars first lengthwise and then width wise in quarters. Add them to the mixing bowl.
  • Now add the marshmallows to the mixing bowl and mix everything.
  • It is now time to add the condensed milk. You will need to add it little by little and keep on stirring after each addition. Don’t add the next portion of the milk until all of the previous milk has been mixed well.
  • Grab your silicone baking mats and wrap the log in between them. Roll the log tightly and compress it from the sides.
  • Once shaped into logs, add the pink coconut. Now rewrap the log in the baking mats and chill for a couple of hours. Once it is all solid and chill, slice with a sharp knife and enjoy.



Note 1: You can get the pink coconut by mixing shredded coconut and a quarter cup of chopped pink sanding sugar.
Disclaimer: Video shown in the above recipe might be different from our recipe, we’ve included different recipes for reader’s ease. You could follow any of the recipes to suit your needs better. But, we recommend using the recipe shown in the text form, as we have used this recipe by ourselves.
Keyword irish desserts, no bake desserts, St. Patrick’s Day recipes