Blue Velvet Cookies with White Chocolate Chips Recipe

Who doesn’t love an aesthetically appealing and tasty cookie? We all do. When we think about cookies, we want them to look beautiful. Blue velvet cookies are one of the most distinct-looking cookies. The white chocolate chips on them make them appear more intriguing. If properly prepared with attention to every little detail, these cookies look like from another world. Blue velvet cookies are not only soft, delicious, tasty; they tell tales of the wonderland.

Blue Velvet cookies are perfect for housewarming parties, BBQ gatherings, Christmas dinners, and coffee get-togethers. Let’s learn how to make them and amaze everyone.

Blue Velvet Cookies with White Chocolate Chips Recipe

easy blue velvet cookies recipe

Blue Velvet Cookies with White Chocolate Chips Recipe

Gloria
Blue velvet cookies are pretty, interesting, tasty, soft, chewy, and delicious. They are great for all events and are equally loved by adults and kids.
5 from 2 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 18 cookies
Calories 278 kcal

Ingredients
  

  • ½ cup Unsalted Butter
  • ¼ cup sugar
  • ¾ cup brown sugar
  • 1 whole egg
  • 2 teaspoons vanilla extracts
  • 1 tbsp almond milk You can use any other of your choice.
  • cup flour
  • cup cocoa powder
  • 1 teaspoon baking soda
  • 4 teaspoons blue gel food coloring
  • ½ teaspoon salt
  • 1 cup white chocolate chips

Instructions
 

  • Begin by preheating the oven to 350°F/175°C. Line the baking sheets with silicone baking mats.
  • Add butter and sugar to a large mixing bowl and beat them for 5-8 minutes. Don’t stop beating until the mixture becomes light and fluffy.
  • In a medium-sized bowl, add all the dry ingredients and whisk them together.
  • Add vanilla extract, food coloring, and milk to the butter bowl. Add in the egg and mix well. Keep on beating until everything is fully blended.
  • Add vanilla extract, food coloring, and milk to the butter bowl. Add in the egg and mix well. Keep on beating until everything is fully blended.
  • Empty the dry ingredients bowl in the butter bowl. Mix well until a dough is formed. This is the most important step in this recipe. You have to make sure that the dough is not too soft and not too hard. It must result in easy to squeeze dough and must not be too thin.
  • Add the white chocolate chip cookies over the dough.
  • Now scoop out 1-1.5 inch cookie balls on the baking mats. Push the baking tray in the oven and cook for9-12 minutes.
  • It is now time to pull out the baking tray. Add some more white chocolate chip cookies and let the cookies cooldown.
  • Once they get all stable and ready, serve and enjoy!

Video

Notes

Note 1: If you want blue velvet cookies to be thicker after baking, freeze the dough for 30-45 minutes before baking.
Note 2: Make sure you clean out the mixing bowls before things get dry. It is not a good sight to have colored or dirty bowls later.
Note 3: To make the cookies appear more beautiful and tastier, push and spread more white chocolate chips after baking.
Note 4: Beating the butter and sugar together adds air to the dough. It makes the cookies chewy and fluffy.
Disclaimer: Video shown in the above recipe might be different from our recipe, we’ve included different recipes for reader’s ease. You could follow any of the recipes to suit your needs better. But, we recommend using the recipe shown in the text form, as we have used this recipe by ourselves.
Keyword blue velvet cookies, blue velvet recipes, cookie recipe, white chocolate

Final Words

Blue velvet cookies with chocolate chips are a great way to spread some love and sweetness. I make them for BBQ parties and birthday parties all the time. People love them and always ask for a recipe.

1 thought on “Blue Velvet Cookies with White Chocolate Chips Recipe”

  1. 5 stars
    This is now my favourite place for food recipes because of delicious and quick dishes for every event. I try whenever I read here a new recipe and I have found all of them very tasty.

    Reply

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