Oven safe skillets are a staple in any kitchen because they can be used for so many different meals. They are versatile in that you can use them in the oven and on the stovetop or induction cooktops. With that being said, not all oven safe skillets are made equally, and you want to make sure you get the right one for your needs. From cooking eggs to searing meat, we have compiled a list of our favorite oven safe skillets on the market today so you can find one that best fits your needs.
Best Oven Safe Skillet Reviews
1. Lodge Cast Iron Skillet
- Brand: Lodge
- Material: Cast Iron
- Size/Diameter: 10.25 inches
- Dimensions: 16.12 x 10.68 x 2 inches
- Weight: 5.35 lbs.
If you are looking for the best cast iron skillet for oven use, go with Lodge. Pre-seasoned with 100% natural vegetable oil, this Lodge skillet is ready to use right out of the box. The pre-seasoning process creates a naturally non-stick surface, so food doesn’t stick and makes cleanup a breeze. And it gets better over time. Also, it prevents rusting.
The durable cast iron construction provides excellent heat retention and even heating for consistent results from stovetop to oven to table. Use it for searing, frying, sautéing, baking, or roasting.
Its pre-seasoned surface promises delicious results with every dish, and it can be used to sear meat without risk of burning. The Lodge L8SK3 is oven safe up to 500 degrees Fahrenheit and can be used to bake homemade cornbread, cobblers and cakes too.
This 10.25-inch skillet has two assist handles and a silicon handle holder, making it extremely easy to carry. The silicon handle holder is also oven safe up to 500 degrees Fahrenheit.
Moreover, it is easy to maintain. Wash it with your hands, make it dry, season it, and store it for future use. It is better to avoid soap, but make sure it is mild if you want to use it.
User Feedback:
Many users liked the fact that this Lodge Cast Iron Skillet is durable, versatile, and easy to clean. They loved that they can put it inside the oven at high temperatures for a variety of cooking. It provides outstanding heat distribution and retention. Many users highly recommended it because of its excellent non-stick finish quality, moderate price, and easy maintenance.
However, many customers claimed that it takes time to heat up. This makes them annoyed when they have hungry mouths to feed. Also, some people complained that their skillets were not pre-seasoned well enough.
Pros:
- Highly durable
- Oven safe up to 500 F
- Versatile
- Pre-seasoned with vegetable oil
- Exceptional heat distribution and retention
- Easy to clean
- Silicon handle holder
Cons:
- Slow to heat up
- Needs re-seasoning
2. Utopia Kitchen Pre-Seasoned Cast Iron Skillet
- Brand: Utopia Kitchen
- Material: Cast Iron
- Size/Diameter: 12.5 inches
- Dimensions: 17 x 12.5 x 2.3 inches
- Weight: 7.78 lbs.
Another cast iron skillet that can be used in the oven is the Utopia UK0040. It’s larger and heftier than the Lodge skillet. It is a versatile pan for frying, searing, sautéing, and baking. Use it on the stovetop, induction surfaces, over a grill, or inside the oven. It can handle high temperatures up to 500 degrees Fahrenheit.
The skillet comes with a pre-seasoned surface that prevents food from sticking when you cook it in the oven at high temperatures. Also, it protects the pan from catching rust and enhances its durability. The pre-seasoning coating makes the skillet easy to use right away. However, it is suggested to season it before the first use and after every wash.
It features two handles that will help you to take it out easily from the oven. Also, its two delicate side lips allow easy pouring.
Its cast iron material evenly distributes heat throughout the pan to cook your food perfectly. It retains heat extremely well, so it’s great for cooking dishes that require longer cooking times.
Another great benefit of using this ovenproof skillet is that it keeps you fit and healthy. First, you only need to use small amounts of oil to cook food. Second, a little amount of iron will transfer to your food everytime you cook.
The product is also easy to clean. All you need is a regular dishwashing liquid, hot water, and a sponge.
User Feedback:
Many people liked its ridiculously great quality, versatility, and even heat distribution. It cooks evenly and efficiently, and nothing sticks to its surface. Many buyers found it very well pre-seasoned and easy to clean. Other users claimed that it holds heat well, whereas some people say it’s nice and deep with a perfect weight that makes it stable on all cooking surfaces.
But, some users didn’t like its quality. According to some, it is heavy and doesn’t distribute heat evenly. Also, several people complained it has a rough surface.
Pros:
- Pre-seasoned
- Oven safe up to 500 F
- Versatile
- Reasonable size
- Even-heat distribution
- Easy to clean
- Healthy option
Cons:
- Heavy
- Hand wash only
3. Amazon Basics Pre-Seasoned Cast Iron Skillet
- Brand: Amazon Basics
- Material: Cast Iron
- Size/Diameter: 15 inches
- Dimensions: 23.1 x 16.4 x 2.7 inches
- Weight: 10.8 lbs.
The Amazon Basics cast iron skillet is a great addition to your kitchen. It is pre-seasoned with vegetable oil for easier food release. Its cast iron construction ensures even heat distribution for reliable cooking performance, while its long handle and helper handle provide a comfortable grip when lifting or moving the pan inside the oven.
The skillet is safe for oven use. It can handle temperatures as high as 500 degrees Fahrenheit. Its generous 15-inch size accommodates large meals or can be easily divided into multiple serving sizes.
The skillet features two pouring lips that are perfect for draining foods after cooking, and its flat base allows you to cook over an open flame.
This versatile pan is perfect for searing, sautéing, frying, baking, and roasting meats and vegetables. Start making your recipe on the stovetop and end it inside the oven. This eliminates the need of transferring food from one pan to the other.
It is not a dishwasher-safe skillet like the above two products, so you have to wash it with your hands. But don’t try to use soap.
User Feedback:
Many users said it is a great product and has great value. People rated it higher for its durability, decent non-stick surface, and excellent heat retention and distribution. Some buyers liked its bigger size, whereas a portion of users were impressed by its versatility.
Some users, on the other hand, complained about its poor quality pre-seasoning. According to them, it had a rough surface. Also, a few buyers said there was rust already on the skillet after only one use.
Pros:
- Oven safe up to 500 F
- Big size
- Uniform distribution of heat
- Durable
- Pre-seasoned
- Value for money
Cons:
- Heavy
- Rough surface
4. Blue Diamond Cookware Ceramic Fry pan
- Brand: Blue Diamond Cookware
- Material: Aluminum, Ceramic
- Size/Diameter: 10 inches
- Dimensions: 3.11 x 10.63, 18.31 inches
- Weight: 1.75 lbs.
Coming up next is the 10-inch ceramic skillet by Blue Diamond. It is extremely safe for oven and broiler use. It can easily handle high temperatures up to 600 degrees Fahrenheit. So, you can do a variety of cooking and baking in your oven without any worries. Also, it is dishwasher safe, so there will be no need to clean it separately with your hands.
The secret to this amazing skillet’s performance is its diamond-infused ceramic non-stick coating. It heats faster, cooks more evenly, and cleans up easier than any other non-stick cookware on the market. Also, it is 5 times harder and 10 times more durable as compared to traditional coatings.
Not only this, the skillet allows you to use metal utensils for cooking as it is super scratch resistant. The diamond-infused coating will not be harmed with the metal utensils. Also, it is free from toxins: PFOA, PFAS, cadmium, and lead. So, you can use it for cooking in the oven at high temperatures without any worries.
The wobble-free base gives extra strength and offers even heating. The handle is composed of solid stainless steel that makes it safe for oven use. And it has an ergonomic design that provides a comfortable grip.
User Feedback:
Many customers praise the non-stick feature of the pan, saying that cleanup is easy compared to traditional stainless steel pans. They love the fact that the product is scratch-resistant. Many users are satisfied with the performance of this ceramic pan since it heats up faster and cooks evenly.
In contrast, some buyers were not convinced with the quality of the blue diamond. A few people said it is not totally scratch resistant, whereas a few users complained about the quality of its handle.
Pros:
- Light in weight
- Oven and broiler safe up to 600 F
- Diamond infused ceramic coating
- Scratch and toxin-free
- Ergonomic handle
Cons:
- Non-stick coating is not long lasting
- Low-quality handle
5. Cuisinel Pre-Seasoned Cast Iron Skillet
- Brand: Cuisinel
- Material: Cast Iron
- Size/Diameter: 12 inches
- Dimensions: 17 x 12 x 3 inches
- Weight: 11.6 lbs.
Another cast iron skillet on our list is from Cuisinel that offers a lifetime warranty. It is pre-seasoned with vegetable oil for a natural, easy release, but it is recommended to season it when using for the first time.
Cuisinel cast Iron skillet is versatile enough to use on the stovetop, grills, induction cooktops, or in the oven, making it ideal for everyday cooking. It features sloped sides that make pouring simple. It also has two handles (helper handle and long handle) that make carrying easier when full of food or liquids. Moreover, the silicon handle cover makes it easy to take it out of the oven without hurting your hand.
Its smooth finish ensures even heat distribution throughout the entire surface of the pan so you can achieve restaurant-quality results when cooking at home in the oven.
The skillet comes with a tight-fitting tempered glass lid that seals in moisture while cooking. Since it is made with tempered glass, it is quite safe to use in the oven to prevent splashes and spills while cooking.
User Feedback:
Many customer reviews suggest that the skillet heats evenly, reducing hot spots. It is long-lasting, easy to clean, and multi-purpose. Some people said that the skillet was well pre-seasoned, whereas others liked the overall construction of the product along with its silicon handle cover and tempered glass lid.
However, many buyers called it heavy. According to several users, it was not pre-seasoned when they received the unit. And a fraction of consumers didn’t like its rough surface.
Pros:
- Ovenproof
- Tempered glass lid
- Lifetime warranty
- Even distribution of heat
- Silicon handle cover
- Pre-seasoned
Cons:
- Heavy
- Its surface is not that smooth
6. Granite Stone Frying Pan
- Brand: Granite Stone
- Material: Stoneware, Aluminum
- Size/Diameter: 14 inches
- Dimensions: 24 x 14 x 4.33 inches
- Weight: 1.75 lbs.
Another supersized ovenproof skillet on our list is from the brand Granite Stone. It comes with a 10-year limited warranty.
This frying pan is big enough to cook a meal for the whole family. It’s perfect for cooking, searing, browning, and sautéing your favorite foods.
It works well on the stovetop as well as in the oven up to 550 degrees Fahrenheit. The Granite Stone skillet is safe for dishwasher use too.
Its triple layer non-stick coating is reinforced with diamond and titanium that makes it quite durable. To cook your meal, you can use metal utensils without worrying about damaging the coating. Also, it helps you cook eggs, pancakes, and any type of food with less or no oil or butter. Not only this, the coating is free from toxins like PFOA, PFAS, Lead, and Cadmium as well.
This Granite Stone pan was designed with safety in mind. It features a stainless steel handle that stays cool to touch even when the pan is hot inside the oven. Also, it features a helper handle that provides an easy way to lift the pan off the stovetop or oven.
User Feedback:
Many people rated this product higher in terms of lightweight and versatility. Users were highly impressed with its non-sticking performance. Many reviews suggest that the skillet is quite easy to clean. Also, some buyers liked the fact that the skillet is free from toxins. Some users also gave a negative feedback about the product. According to them, its heat distribution was not up to the mark. And, several consumers didn’t find it durable or sturdy.
Pros:
- Light in weight
- Oven and dishwasher safe
- Triple-layer non-stick coating
- Toxin-free
- Stainless steel handle
Cons:
- Heat distribution is not great
- Not highly durable
7. All-Clad D3 Stainless Steel Fry Pan
- Brand: All-Clad
- Material: Stainless Steel
- Size/Diameter: 12 inches
- Dimensions: 20.83 x 12.52 x 3.72 inches
- Weight: 4.74 lbs.
The All-Clad D3 Stainless Steel Fry Pan is the ideal choice for any cook who wants a high-quality skillet that will last. The pan’s construction features a tri-ply bonded core of aluminum sandwiched between two layers of stainless steel for uniform heat distribution and excellent cooking performance. Also, it adds durability.
This skillet is compatible with all types of cooktops, including induction, and it is oven and broiler safe up to 600 degrees Fahrenheit for added versatility.
It features an ultra-durable, highly polished non-stick surface that makes cleanup quick and easy while allowing you to cook in the oven without worrying about food sticking to the pan.
A riveted stainless steel handle allows for easy lifting, while the stainless steel lid prevents water from dripping inside the oven.
Another feature of this product is its low-profile design that offers a flat base and flared sides.
User Feedback:
According to many people, this stainless steel skillet is long-lasting and heats very evenly. They loved the fact that the skillet offers easy cleanup, and it is corrosion-free. Some buyers liked its non-sticky surface, while a fraction of buyers bought it because it was made in the USA.
But, some customers reported that its non-stick surface was not great enough. A few of them didn’t like its poorly designed handle. And some have complained about rusting issues within a few months of use.
Pros:
- Tri-ply construction
- Oven and broiler safe up to 600 F
- Low-profile design
- Riveted stainless steel handle
- Easy maintenance
Cons:
- The handle is too thin
- Rusting issues
8. OXO Good Grips Pro Frying Pan
- Brand: OXO
- Material: Aluminum
- Size/Diameter: 10 inches
- Dimensions: 18.14 x 10.62 x 3.14 inches
- Weight: 1.96 lbs.
The next skillet on our list is from OXO. It is a scratch-resistant product, thanks to its hard-anodized construction that provides even and quick heating and superior durability.
It can’t only be used on stovetops, but also it is an oven safe product that can easily bear high temperatures up to 430 degrees Fahrenheit.
The 3-layer PFOA-free coating ensures that food will not stick to the surface of the pan during cooking and baking. Also, you will need less oil to cook your food.
The stay cool stainless steel handle provides a comfortable grip while cooking, whereas its rolled edges make it easy to lift food out of the pan to transfer it to other plates.
The best thing about this ovenproof skillet is that it is dishwasher safe. Place it inside your dishwasher along with other utensils and leave the rest for the dishwasher.
User Feedback:
OXO is dishwasher safe and multi-purpose and provides even heat distribution. This is said by many consumers. People were highly impressed with its exceptional non-stick properties. It is resistant to scratch and easy to clean and maneuver.
If we talk about the negative feedback, some people disliked it because it was not totally scratch-resistant. Some people found it sticky, whereas others didn’t like the product quality.
Pros:
- Oven and dishwasher safe
- 3-layer non-stick coating
- Lighter
- Scratch-resistant
- Rolled edges
Cons:
- Denting issues
- Nonstick coating is not long lasting
9. Cuisinart MultiClad Pro 8” Open Skillet
- Brand: Cuisinart
- Material: Stainless Steel
- Size/Diameter: 8 inches
- Dimensions: 14.76 x 8.86 x 2.76 inches
- Weight: 1.5 lbs.
The smallest skillet on our list is the Cuisinart MultiClad Pro. It is 8 inches in diameter and ovenproof up to 550 degrees Fahrenheit.
The cookware features a triple-ply construction, which makes it durable and long-lasting. Two stainless steel layers have a thick aluminum core in between that allows for even heat distribution and maximum heat retention, so you can get professional results every time.
Its long stainless steel handle stays cool inside the oven for safe, easy use. Also, it allows you to cook with great control.
It also features tapered rims that make pouring easy and a stainless steel cover that seals tightly to keep heat and moisture inside.
The unit is dishwasher safe for quick cleanup after cooking. Also, it is broiler safe for finishing at high temperatures.
User Feedback:
Many people like this skillet’s even heat distribution, quick and easy cleanup, and versatility. Some customers found its weight distribution very good, whereas others called it a good non-stick pan.
On the other side, according to some consumers, it is not much durable, and the material quality is poor. A portion of users didn’t like its non-stick coating. They claimed that it started peeling off after a few months of usage.
Pros:
- Light in weight
- Triple-ply construction
- Excellent heat retention
- Quick cleanup
- Dishwasher safe
Cons:
- Small size
- Material quality is not great
10. Bruntmore Cast Iron Skillet
- Brand: Bruntmore
- Material: Cast Iron
- Size/Diameter: 12 inches
- Dimensions: 16.14 x 14 x 3.7 inches
- Weight: 9.9 lbs.
Next, we have the 12-inch Bruntmore Cast Iron Skillet. It is compatible with all stovetops. Also, you can place it inside your oven and cook food at high temperatures up to 500 degrees Fahrenheit.
This frying pan has even heat distribution. Also, it retains heat well, so you can sear meat at high heat, and the low heat is ideal for slower cooking methods that bring out the best in food.
The non-stick enameled surface is lead-free, making it easy to cook with and easy to clean up and maintain. Just wash it with hot water after use, and wipe dry.
Also, it comes with a sturdy stick handle that makes it easy to move around while cooking or serving food.
User Feedback:
Many users found it sturdy. It heats evenly, so the food is cooked perfectly. People were impressed how easy the skillet was to clean. Also, some buyers loved its red exterior.
Several people called it heavy, whereas a few users didn’t like its rough finish. Also, its poor customer service made it hard for the users to exchange the product.
Pros:
- Scratch-resistant
- Elegant design
- Oven safe up to 500 F
- Sturdy handle
- Versatility
Cons:
- Poor customer service
- Heavy
- Nonstick coating is not that good
11. Almond Skillet Frying Pan
- Brand: Almond
- Material: Aluminum
- Size/Diameter: 10 inches
- Dimensions: 17.2 x 10.91 x 3.9 inches
- Weight: 4.05 lbs.
This oven safe skillet from Almond is also one of the best in the business. It is a heavy-duty frying pan with 3.0 mm gauge construction. It is durable and has even heat distribution, which helps you cook evenly and thoroughly.
The skillet comes with 3 layers of non-stick coating that makes it easy to cook eggs, omelets, stir fry vegetables, fish fillets, and other dishes with less oil or butter. Also, it allows easy food release without sticking, which makes cleaning easier.
It can bear up to 450 degrees Fahrenheit temperature. Therefore, you can use it in the oven for baking, broiling, or searing.
The stay cool ergonomic handle makes cooking easy, enjoyable, and safe. Also, it comes with a tempered glass lid that is ovenproof up to 500 degrees Fahrenheit. Moreover, it is a dishwasher-safe product.
User Feedback:
Many people were delighted with its lightweight, even heat distribution, and easy to maintain features. A set of people liked its value for money. Some were impressed with its durability and non-stick properties.
However, some customers had durability issues. A portion of users found its surface uneven, whereas others didn’t like its non-stick surface.
Pros:
- 3-layer non-stick coating
- Ovenproof
- Tempered glass lid
- Dishwasher safe
Cons:
- Its bottom is not completely flat
- Misfit lid
- Wrapping issues
12. NutriChef Pre-Seasoned Cast Iron Frying Pan
- Brand: NutriChef
- Material: Cast Iron
- Size/Diameter: 12 inches
- Dimensions: 18.11 x 12.44 x 2.32 inches
- Weight: 10.33 lbs.
The last but not the least oven safe skillet we have is the 12-inch NutriChef Cast Iron Skillet. It is designed to resist high temperatures up to 500 degrees Fahrenheit.
Made from cast iron, this skillet will last for years and provide the perfect cooking surface every time. You’ll get even heat distribution to cook food evenly from edge to edge. Plus, it’s pre-seasoned, so there’s no need for extra oil when cooking. The non-stick coating means cleanup is easy too.
The side drip spouts make pouring liquids out of the pan a breeze. Its long handle protects your hands from hot surfaces, while the helper handle makes it easy to lift and carry this heavy-duty skillet.
It also comes with a silicon handle cover that makes it easy to move around when cooking on the stovetop or in the oven.
The skillet has a tempered glass cover as well that is oven safe. It helps you to check on your food without having to remove the lid.
User Feedback:
The skillet heats evenly and offers easy cleaning. People liked its cast iron construction and its silicon handle cover and ovenproof lid. However, some buyers were little concerned about its heavy weight, whereas some users said their pans were not pre-seasoned.
Pros:
- Even heating
- High-temperature resistant
- Easy to clean
Cons:
- Heavy
- Its bottom is not fully smooth
Buying Guide
The following are some tips on how to select the best oven-safe skillet for your needs.
Material of the Skillet
Consider the material that was used to make the skillet you are purchasing. Selecting a quality product made of cast iron is recommended if you are looking for a heavy-duty option.
Cast iron has slow heat conduction, but it provides consistent cooking that is hard to beat. Foods cooked in cast iron pans retain their warmth for a long time. In addition, cast iron pans are very versatile as they can go from stove to oven with ease. They also require less oil for cooking foods, and the surface doesn’t warp over time. However, cooking requires a higher temperature than stainless steel or aluminum.
Aluminum is a soft metal that is extremely safe for oven use. It conducts heat very quickly and evenly, making it great for cooking eggs or sautéing vegetables. Heating an aluminum pan may result in a hot spot since it heats so fast. The cooking surface is also easy to clean and requires little maintenance. Aluminum can react with acidic foods such as tomatoes, causing a metallic aftertaste.
Stainless steel is another material of skillets. It is a poor heat conductor, but conductive materials like aluminum or copper are used in the construction of stainless steel pans. This makes them conductive, and that’s why they heat up faster and evenly. Stainless steel can resist high temperatures, and that’s why it is an ovenproof material. It does not react with foods and will last a long time.
Copper can also be used in the oven. It is a soft metal that conducts heat quickly due to its thermal conductivity, which is 50% higher than aluminum and 14% higher than stainless steel. It is the most efficient thermal conductor of all metals. However, copper pans require regular polishing to avoid corrosion and discoloration. In addition, copper heats up quickly and cools down slowly.
Finish of the Skillet
Recognize the finish on the skillet you are purchasing. You can go with regular non-stick pans having Teflon coatings, but it is better to switch to modern non-stick coatings. All the non-stick coatings mentioned below are oven safe.
Seasoned cast iron coating:
Cast iron skillets have the advantage of being very durable and over time acquire an amazing non-stick finish, so your food does not get stuck or burnt when you cook. Many skillets come pre-seasoned, but it is always suggested to season the product.
Seasoning your cast iron skillet before use protects the cookware and improves food flavor. The seasoning process involves oil and heat. Seasoning cast iron cookware protects its surface from rust and oxidation. The process also creates a non-stick cooking surface that can be maintained with regular use and cleaning.
Enameled cast iron coating:
Enameled cast iron coating is a lot like ceramic cookware, but its surface is usually designed for better heat conduction. Enameled cast iron coating is not your ordinary cookware set. The materials used to make it are stronger than regular non-stick frying pans. It is resistant to heat, scratches, chips, and cracks. You can use metal utensils on it without having to worry about its surface getting scratched.
The enameled cast iron coating is not only eco-friendly but also healthier than non-stick frying pan sets.
Hard-Anodized aluminum coating:
Hard-anodizing of aluminum is the process of applying a thick protective oxide layer to the surface of the aluminum. When properly applied, it creates the ideal surface for non-stick cookware. Skillets with hard-anodized coatings are popular among chefs and consumers alike because they’re durable, easy to clean, and provide a long-lasting non-stick surface.
Hard anodized cookware is highly durable and resists scratching, abrasion, corrosion, impact, and denting. Because the top layer of oxide seals so tightly to the underlying aluminum, you never need to season or pre-season your cookware.
Ceramic coating:
You may have heard of ceramic coating in pans and skillets to replace non-stick coatings. Ceramic coatings contain a compound called aluminum oxide or alumina. Manufacturers claim that coatings are extremely durable, making the pans scratch-resistant and completely non-stick.
Base of the Skillet
Be sure that the skillet you are purchasing has a flat base. This will allow for proper contact between the burner and the bottom of the skillet so that when bringing it up to high temperatures, there is no wobbling and uneven cooking taking place.
Dimensions of the Skillet
Pay attention to the outer dimensions of the skillet you are buying. Pros and cons exist for skillets that have small and large sizes. Smaller oven-safe skillets can be great if you want to cook smaller portions, but this is not the best option if you plan on cooking a larger meal since it will take longer because of the smaller surface area.
Handle of the Skillet
When using an oven-safe skillet, you will find that the handles are designed differently depending on how it is used. Skillets can have long wooden handles, metal, or even plastic ones. It is important to consider which handle style will work best for your needs because it must be able to withstand oven cooking temperatures without splitting or melting.
Lid of the Skillet
A lid helps to retain much-needed moisture in your dishes. Without a cover, the food could dry out and lose flavor, which wouldn’t be good at all. Lids need to fit well, so you shouldn’t use one with an improper seal or handle because they may melt from high temperatures inside of ovens such as 400 degrees Fahrenheit.
For oven use, the best option is the lid made of tempered glass. It can withstand high temperatures inside the oven. But you also have to consider the knobs. You cannot safely put a lid with a plastic knob in the hot oven. What we do recommend though, are lids that have phenolic knobs. They can withstand temperatures up to 390 degrees Fahrenheit.
Finally, give your oven-safe skillets a test run before using them in an actual recipe. You can do this by following the manufacturer’s instructions for cleaning and heating it in the oven to ensure that you will not have any problems when you cook something.
FAQs
What type of skillet is oven safe?
An oven-safe skillet is a type of pan that can be heated to high temperatures in the oven, beyond what normal cookware is capable of.
Cast iron, ceramic and tri-ply stainless steel skillets are all oven safe to temperatures up to 500 degrees Fahrenheit, or 260 degrees Celsius. Non-stick pans may be slightly less durable and do not hold up as well over time.
Even skillets made up of aluminum, carbon steel, or copper are safe to use in ovens. However, different materials have different pros and cons. Also, different materials can withstand different temperatures.
But along with the material of the pan, you must check the material of the handle. Wood and plastic handles limit people to use their skillets in the oven. If you find wood or plastic anywhere on the handle, your pan is not safe for oven use. Silicon, rubber, stainless steel, and cast iron handles are good to go with.
Are all non-stick skillets oven safe?
No, not all of them can be used in temperatures higher than 450 degrees Fahrenheit.
Ovens work by causing friction between molecules, which in turn causes heat. Any material that isn’t flameproof can experience a drop in temperature as the molecules within it slow down, but oven-safe cookware is engineered with this fluctuation in mind. High-quality non-stick skillets are made from materials that expand and contract without losing their molecular integrity. Cheaper pans may begin to lose their non-stick coating after just a few uses.
Remember, always read through the manufacturer’s instructions before using your non-stick skillet in the oven. If it isn’t explicitly advertised as oven-safe, you should assume that it isn’t; if you’re unsure whether a pan has been designed to withstand high heat, don’t use it for any oven-based recipes.
How can I make sure my skillet is safe for oven use?
If you want to use your skillet in the oven for cooking or baking, it is necessary to make sure it is oven safe. If you don’t know which of the materials are safe for oven use, simply look at the bottom of your skillet. There must be an ovenproof symbol at the bottom that will tell it is safe for oven use. Also, you can check the user manual to find out whether your skillet is ovenproof.
What are the benefits of using ovenproof skillets?
The benefits of using oven safe skillets are that food can be cooked on the stovetop then moved to the oven without attention or concern for how it will react.
The best thing about having an oven safe skillet is that you don’t have to transfer food from one pan to another while making dinner. You can parboil veggies or sear meat in your skillet on the stovetop, then place it in the oven to finish cooking your meal without having to transfer food to another pan.
One advantage to using these products is the great energy efficiency they provide since they allow you do other things while your food cooks rather than hovering close by over a hot stovetop trying to monitor every minute detail because the product may burn or stick if you take your eyes off it.
Another advantage of using oven-safe skillets is the ability to place them in an oven up to 500 degrees Fahrenheit or even higher, depending on the material they are made with.
Are lids of the skillets oven safe?
Not all skillets come with lids, and not all lids of the skillets are safe for oven use. Only tempered glass lids like Pyrex can take heat up to 450 degrees Fahrenheit (232 Celsius). Non-tempered glass is not oven safe.
But before placing your tempered glass lid on your oven safe skillet, make sure its knob is not made with plastic. If it is, then it will melt at high temperatures. Therefore, the knob of the lid must be metallic or stainless steel.
Which non-stick coatings are safe for human use?
The following non-stick coatings are approved and declared safe by the FDA.
- Ceramic coating
- Silicon coating
- Enameled / Seasoned cast iron coating
- Hard-anodized aluminum coating
- Superhydrophobic coating
All these non-stick coatings can withstand higher temperatures.
Also, Polytetrafluoroethylene (PTFE) or Teflon coating is safe for human use. Since 2013, Teflon has been PFOA or C8-free. However, it is suggested to use Teflon coated skillets for only medium to low heat cooking.
Which is the toughest skillet to use?
Cast iron is the heaviest skillet material, making it one of the hardest. It has excellent heat distribution because the material contains so much steel, which provides thermal conductivity. The weight of cast irons prevents warping at any given usage level and is typically durable enough for home use without being too heavy to cook with.
Why shouldn’t you use metallic tools when cooking with non-stick pans?
Metallic utensils can damage the pan’s non-stick surface, making it less effective and reducing its lifespan significantly. It is recommended to use wooden, silicon, or rubberized utensils when cooking in non-stick pans. However, some coatings are durable enough that can withstand metal utensils.
Which is the best way to clean a skillet?
For non-stick, silicone, or enamel surfaces, warm water and mild dish soap are recommended. For stainless steel cookware, hot water and Bar Keepers Friend cleanser can be used because it’s an acid-based cleaner that dissolves grease, rust, and limescale.
How to clean your ceramic pans properly?
To avoid damage and scratches, a few things should be taken into consideration. Don’t use metal scouring pads or harsh abrasive cleaners. To remove stuck-on food from inside crevices, soak the cookware in warm water for about 15 minutes before using a soft sponge or plastic scrub pad.
Do cast iron skillets need seasoning?
Yes, they should be seasoned properly before the first use and right after washing with soap.
Even if your skillet comes pre-seasoned, do season it to get the best results. Also, everytime you cook in your skillet with oil, you add another layer to seasoning. The more the layers, the better it will be.
Use flaxseed oil, lard, or vegetable shortening to coat the entire surface of the cookware, inside and outside.
Keep in mind it is necessary to season your cast iron or carbon steel skillet once a month, even if you treat it properly.
How do I season it?
Use a paper towel or cloth to apply a thin layer of oil to the cast iron pan. Place it on the stovetop and turn the burner on until the oil begins to smoke, and then turn it off immediately. Allow it to cool down, and wipe away excess oil with a towel before using it. Your cast iron skillet can also be seasoned inside the oven. Heat it for an hour at 450 to 500 degrees Fahrenheit and then allow it to cool before use.
Is it possible to clean my cast iron skillet with soap?
According to many people, you shouldn’t wash your cast iron skittle with soapy water. On the other hand, others always use soap to clean it.
If your cast iron skillet is properly seasoned, little dish soap will not affect that thin layer of polymerized oil.
However, it is better to avoid using soap in the early days of seasoning.
Also, it is not necessary to use soap everytime. Sometimes, clean it with just water, and sometimes, only use a towel to wipe the pan out, depending on the food you cooked.
Keep in mind never soak your cast iron in soapy water for long. Also, never try to scrub too hard to damage the seasoning.
